The Psychology of Taste: When Fancy Labels and Packaging Make Seafood Taste Better
consumer behaviormarketingsourcing

The Psychology of Taste: When Fancy Labels and Packaging Make Seafood Taste Better

pprawnman
2026-02-01
10 min read
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Why premium labels and artisanal packaging make seafood taste better — and how to do it honestly with traceability and smart design.

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#consumer behavior#marketing#sourcing
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prawnman

Contributor

Senior editor and content strategist. Writing about technology, design, and the future of digital media. Follow along for deep dives into the industry's moving parts.

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2026-02-01T14:01:16.854Z